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Repository of Students' Research
BA International Hotel Management
BA International Hotel Management
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BA Hons. Maria Fenech Exploring the relationship between employee engagement and work performance in the food and beverage departments of 5-star hotels.pdf
BA IHM Angelova Mihaela How innovations acquired from the European coffee culture will influence the demand in the Maltese coffee shops.pdf
BA IHM Angie Saliba Presenting the Theatrical Metaphors of the Hospitality Industry in a practical context.pdf
BA IHM Angie_Saliba_Angie Saliba Presenting the Theatrical Metaphors of the Hospitality Industry in a practical context.pdf
BA IHM Atanas Mitovski How do cultural differences impact Food and.pdf
BA IHM Benjamin Crisp Crisis management’s role and its effects on fire safety security in five-star hotels in Malta.pdf
BA IHM Denis Chetcuti SOCIAL MEDIA IN TOURISM MARKETING TOURISTS’ DESTINATION SELECTION.pdf
BA IHM Dimitrijie Milosavljevic An investigation of the perceptions and lived experiences of 60 + British tourists in 4-star hotels within the Northern re.pdf
BA IHM Dimitrijie Milosavljevic An investigation of the perceptions and lived experiences of 60 + British tourists in 4star hotels within.pdf
BA IHM Ilija Bogunovic Influence of political (in)stability on Tourism development in European Union.pdf
BA IHM Kelly Anne Bugeja Mental Health in Maltese Hospitality Workers.pdf
BA IHM Kimberly Agius The Economical Impact of Music Tourism on Malta.pdf
BA IHM SHANNA KERKVLIET How to improve employee engagement in fine dining restaurants in Malta.pdf
BA IHM Yuxuan Feng Factors that Help Catering Outlets to Survive During Pandemic A Case Study of Malta.pdf