Kitchen & Larder Practical

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  General

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  Dear students, I will be available for tutorials / online tutorials and assistance during your studies in my office in BLK B Rm 114 or via  'TEAMS' every Tuesday between 8.00 am till 8.30 am and 14.30 pm till 15.00 pm and Thursday between 8.00 am till 9.00 am and 12.00 pm till 13.00 pm.

  
  

  • Select activity Announcements

    

    Announcements Forum
  • Select activity Culinary Terms

    

    Culinary Terms File
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    Module Descriptor File
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    Formative Assessment Rubric File
  • Select activity Recipe Template

    

    Recipe Template File
  • Select activity Semester 2 Menus

    

    Semester 2 Menus File
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    Roster File
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  Food Waste Presentation
  • Select activity Food Waste Power Point

    

    Food Waste Power Point File
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  Topic 14