ITSVLE: All courses

Course runs through semester 1 and semster 2

FCTE2026 (J.CASINGENA)-2022/23 - Introduction To Food Preparation & Production Practical (FCT)

FCTE2026 (A. Picco) - 2022/23 - Apron Restaurant (FCT)

CER3049 (R. Pons) - 2022/23 - Beverage Service Practical (CER)

CER3049 &FCTE2008 (J.MIZZI)-2022/2023- F&B Service Practical Malta Campus

DIP4074 (R. Pons) - 2022/2023 - Food & Beverage Practical (DIP)

CER3049 (J. Micallef) - 2022/2023 - Food & Beverage Service Practical (CER)

FTCE2008 (H.MICALLEF, ET AL)-2022/23 - Food and Beverage Practical (FND)

CER3049 (H. Micallef) - 2022-2023 - Food and Beverage Service Practical (CER)

DIP4074 (H. Micallef) - 2022/23 - Food And Beverage Service Practical (DIP)

CER3049 (J.Mizzi) - 2022/23 - Food And Beverage Service Practical (Gozo) (CER)

HND5230 (H. Micallef) - 2022/23 - Food and Beverage Service Practical (HND)

HND5230 (C. Scicluna) - 2022/23 - Food And Beverage Service Practical (HND)

DIP4060 (C. Scicluna) - 2022/23 - Food And Beverage Service Theory (DIP)

HND5233 (C. Scicluna) - 2022/23 - Food And Beverage Service Theory (HND)

DIP4047 (A.VELLA)-2022/23 - Kitchen and Larder Individual (DIP)

DIP4047 (A. Picco) - 2022/23 - Kitchen And Larder Individual (DIP)

DIP4046 (A. Picco) - 2022/23 - Kitchen And Larder Practical (DIP)

CER3045 (B. Micallef) - 2022/23 - Kitchen And Pastry Practical (CER)

HND5236 (J.Attard)-2022/23- Kitchen and Pastry Production and Theory Fine Dining (HND)

DIP4046 & FCTE2026 (J.Cassar) - 2022 - 2023 Kitchen Restaurant Practical (DIP & FCTE)