Skip to main content

Home
More

Search Close

Toggle search input

You are currently using guest access

Log in

Academic Year 2022-2023
Food & Beverage
Enrolment options

Kitchen and Pastry Production and Theory Fine Dining (HND)

Enrolment options

Academic Year: 2022/2023

Semester: Sem 1 & 2

Course Type: Full-Time

HND 5236 Kitchen & Pastry Production Fine Dining (ATTARD)

HND 5236 Kitchen & Pastry Production Fine Dining (ATTARD)

HND 5236 Kitchen & Pastry Production Fine Dining (ATTARD)

Guests cannot access this course. Please log in.

Institute of Tourism Studies

Aviation Park, Aviation Avenue, Ħal Luqa LQA, 9023
+356 23 793 100
its.edu.mt

You are currently using guest access (Log in)

Data retention summary

Get the mobile app