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Academic Year 2021-2022
Culinary Arts (Food and Beverage)
Culinary Arts (Food and Beverage)
Course categories
Academic Support
Academic Year 2021-2022
Academic Year 2021-2022 / BSc in Diving Safety Management
Academic Year 2021-2022 / Climate Friendly Travel
Academic Year 2021-2022 / Culinary Arts (Food and Beverage)
Academic Year 2021-2022 / Culinary Arts (Food and Beverage) / WSET
Academic Year 2021-2022 / Culture & Heritage
Academic Year 2021-2022 / Culture & Heritage / International Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / MA in Heritage Interpretation
Academic Year 2021-2022 / Culture & Heritage / Maltese Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / Tour Guiding
Academic Year 2021-2022 / Digital Society and Digital Economy
Academic Year 2021-2022 / Examinations and Testing
Academic Year 2021-2022 / Languages
Academic Year 2021-2022 / Languages / English
Academic Year 2021-2022 / Languages / French
Academic Year 2021-2022 / Languages / Italian
Academic Year 2021-2022 / MBA Emirates Academy
Academic Year 2021-2022 / Miscellaneous
Academic Year 2021-2022 / Tourism Management
Academic Year 2021-2022 / Tourism Management / Diploma in Climate Friendly Travel
Academic Year 2022-2023
Academic Year 2022-2023 / Academia & Others
Academic Year 2022-2023 / Climate Friendly Travel
Academic Year 2022-2023 / Climate Friendly Travel / Semester 01
Academic Year 2022-2023 / Climate Friendly Travel / Semester 02
Academic Year 2022-2023 / Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2022-2023 / Digital Society & Economy
Academic Year 2022-2023 / Digital Society & Economy / Semester 01
Academic Year 2022-2023 / Digital Society & Economy / Semester 02
Academic Year 2022-2023 / Diving Safety Management
Academic Year 2022-2023 / Diving Safety Management / Semester 01
Academic Year 2022-2023 / Diving Safety Management / Semester 02
Academic Year 2022-2023 / Examination & Testing
Academic Year 2022-2023 / Food & Beverage
Academic Year 2022-2023 / Food & Beverage / Semester 01
Academic Year 2022-2023 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2022-2023 / Food & Beverage / Semester 02
Academic Year 2022-2023 / Languages
Academic Year 2022-2023 / Languages / English
Academic Year 2022-2023 / Languages / English / Semester 01
Academic Year 2022-2023 / Languages / English / Semester 02
Academic Year 2022-2023 / Languages / French
Academic Year 2022-2023 / Languages / French / Semester 01
Academic Year 2022-2023 / Languages / French / Semester 02
Academic Year 2022-2023 / Languages / Italian
Academic Year 2022-2023 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Italian / Semester 01
Academic Year 2022-2023 / Languages / Italian / Semester 02
Academic Year 2022-2023 / Languages / Maltese
Academic Year 2022-2023 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Maltese / Semester 01
Academic Year 2022-2023 / Languages / Maltese / Semester 02
Academic Year 2022-2023 / MBA (Emirates Academy)
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 01
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 02
Academic Year 2022-2023 / Miscellaneous
Academic Year 2022-2023 / Research & Innovation
Academic Year 2022-2023 / Research & Innovation / Semester 01
Academic Year 2022-2023 / Research & Innovation / Semester 02
Academic Year 2022-2023 / Tourism Management
Academic Year 2022-2023 / Tourism Management / Semester 01
Academic Year 2022-2023 / Tourism Management / Sem 1 & Sem 2
Academic Year 2022-2023 / Tourism Management / Semester 02
Academic Year 2022-2023 / Travel & Tourism
Academic Year 2022-2023 / Travel & Tourism / Semester 01
Academic Year 2022-2023 / Travel & Tourism / Semester 02
Academic Year 2022-2023 / WSET
Academic Year 2022-2023 / WSET / Semester 01
Academic Year 2022-2023 / WSET / Semester 02
Academic Year 2023-2024
Academic Year 2023-2024 / Food & Beverage
Academic Year 2023-2024 / Food & Beverage / Semester 01
Academic Year 2023-2024 / Food & Beverage / Semester 02
Academic Year 2023-2024 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2023-2024 / Travel & Tourism
Academic Year 2023-2024 / Travel & Tourism / Semester 01
Academic Year 2023-2024 / Travel & Tourism / Semester 02
Academic Year 2023-2024 / Travel & Tourism / Semester 1 & 2
Academic Year 2023-2024 / Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2023-2024 / Digital Society & Economy
Academic Year 2023-2024 / Digital Society & Economy / Semester 01
Academic Year 2023-2024 / Digital Society & Economy / Semester 02
Academic Year 2023-2024 / Languages
Academic Year 2023-2024 / Languages / French
Academic Year 2023-2024 / Languages / French / Semester 01
Academic Year 2023-2024 / Languages / French / Semester 02
Academic Year 2023-2024 / Languages / Italian
Academic Year 2023-2024 / Languages / Italian / Semester 01
Academic Year 2023-2024 / Languages / Italian / Semester 02
Academic Year 2023-2024 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / English
Academic Year 2023-2024 / Languages / English / Semester 01
Academic Year 2023-2024 / Languages / English / Semester 02
Academic Year 2023-2024 / Languages / Maltese
Academic Year 2023-2024 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / Maltese / Semester 01
Academic Year 2023-2024 / Languages / Maltese / Semester 02
Academic Year 2023-2024 / Languages / German
Academic Year 2023-2024 / Languages / German / Semester 01
Academic Year 2023-2024 / Languages / German / Semester 02
Academic Year 2023-2024 / Languages / SPANISH
Academic Year 2023-2024 / Languages / SPANISH / Semester 01
Academic Year 2023-2024 / Languages / SPANISH / Semester 02
Academic Year 2023-2024 / Tourism Management
Academic Year 2023-2024 / Tourism Management / Semester 01
Academic Year 2023-2024 / Tourism Management / Semester 02
Academic Year 2023-2024 / Tourism Management / Sem 1 & Sem 2
Academic Year 2023-2024 / Research & Innovation
Academic Year 2023-2024 / Research & Innovation / Semester 01
Academic Year 2023-2024 / Research & Innovation / Semester 02
Academic Year 2023-2024 / Masters
Academic Year 2023-2024 / Masters / Semester 01
Academic Year 2023-2024 / Masters / Semester 02
Academic Year 2023-2024 / Climate Friendly Travel
Academic Year 2023-2024 / Climate Friendly Travel / Semester 01
Academic Year 2023-2024 / Climate Friendly Travel / Semester 02
Academic Year 2023-2024 / Diving Safety Management
Academic Year 2023-2024 / Diving Safety Management / Semester 01
Academic Year 2023-2024 / Diving Safety Management / Semester 02
Academic Year 2023-2024 / Examination & Testing
Academic Year 2023-2024 / Academia & Others
Academic Year 2023-2024 / WSET
Academic Year 2023-2024 / WSET / Semester 01
Academic Year 2023-2024 / WSET / Semester 02
Academic Year 2023-2024 / Miscellaneous
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CER3040 (J. Atkins) - 2021/22 - Introduction to the theory of Food Preparation
CER3036 (I. Zammit) - 2021/22 - Introduction to the Theory of Food Preparation
CER3040 (A. Picco) - 2021/22 - Introduction to the Theory of Food Preparation
CER3036 (J. Cassar) - 2021/22 - Introduction To The Theory Of Food Preparation
FCTE2012 (R. GHILLER)-2021\22 Introduction to the Theory of Food Preparation & Production
FCTE2012 (K.ELLUL) - 2021/22 - Introduction to the Theory of Food Preparation and Production
FCTE2012 (BRIFFA)-2021/22 Introduction to the Theory of Food Preparation and Production (FCT)
CER3040 (J. Attard) - 2021/22 - Introduction to the Theory of Kitchen & Larder
CER3044 (B. Micallef) - 2021/22 - Introduction to the Theory of Pastry (CER)
CER3030 (R. Briffa) - 2021/22 - Introduction to the Theory of Service
CER3030 (A. Rizzo) - 2021/22 - Introduction to the Theory of Service
CER3030 (C. Geronimi) - 2021/22 - Introduction To The Theory Of Service
CER3030 (J. Zahra) - 2021/22 - Introduction to the Theory of Service (CER)
See more
CER3030 (H. Micallef) - 2021/22 - Introduction to the Theory of Service (CER)
CER3031 (R. Briffa) - 2021/22 - Introduction to Theory of Beverage
FCTE2012 (A. PICCO)-2021/22 Introduction to Theory of Food Preparation and Production
CER3038 (J. Zahra) - 2021/22 - Introduction to Wine and Food Pairing (CER)
FCTE2029 (J. Zahra, J. Mizzi) - 2021/22 - Introduction to Wines (FCT)
See more
CER3033 (J. Cassar) - 2021/22 - Kitchen & Larder
CER3039 (A. Picco) - 2021/22 - KITCHEN & LARDER
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