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Courses
Academic Year 2021-2022
Culinary Arts (Food and Beverage)
Culinary Arts (Food and Beverage)
Course categories
Academic Support
Academic Year 2021-2022
Academic Year 2021-2022 / BSc in Diving Safety Management
Academic Year 2021-2022 / Climate Friendly Travel
Academic Year 2021-2022 / Culinary Arts (Food and Beverage)
Academic Year 2021-2022 / Culinary Arts (Food and Beverage) / WSET
Academic Year 2021-2022 / Culture & Heritage
Academic Year 2021-2022 / Culture & Heritage / International Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / MA in Heritage Interpretation
Academic Year 2021-2022 / Culture & Heritage / Maltese Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / Tour Guiding
Academic Year 2021-2022 / Digital Society and Digital Economy
Academic Year 2021-2022 / Examinations and Testing
Academic Year 2021-2022 / Languages
Academic Year 2021-2022 / Languages / English
Academic Year 2021-2022 / Languages / French
Academic Year 2021-2022 / Languages / Italian
Academic Year 2021-2022 / MBA Emirates Academy
Academic Year 2021-2022 / Miscellaneous
Academic Year 2021-2022 / Tourism Management
Academic Year 2021-2022 / Tourism Management / Diploma in Climate Friendly Travel
Academic Year 2022-2023
Academic Year 2022-2023 / Academia & Others
Academic Year 2022-2023 / Climate Friendly Travel
Academic Year 2022-2023 / Climate Friendly Travel / Semester 01
Academic Year 2022-2023 / Climate Friendly Travel / Semester 02
Academic Year 2022-2023 / Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2022-2023 / Digital Society & Economy
Academic Year 2022-2023 / Digital Society & Economy / Semester 01
Academic Year 2022-2023 / Digital Society & Economy / Semester 02
Academic Year 2022-2023 / Diving Safety Management
Academic Year 2022-2023 / Diving Safety Management / Semester 01
Academic Year 2022-2023 / Diving Safety Management / Semester 02
Academic Year 2022-2023 / Examination & Testing
Academic Year 2022-2023 / Food & Beverage
Academic Year 2022-2023 / Food & Beverage / Semester 01
Academic Year 2022-2023 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2022-2023 / Food & Beverage / Semester 02
Academic Year 2022-2023 / Languages
Academic Year 2022-2023 / Languages / English
Academic Year 2022-2023 / Languages / English / Semester 01
Academic Year 2022-2023 / Languages / English / Semester 02
Academic Year 2022-2023 / Languages / French
Academic Year 2022-2023 / Languages / French / Semester 01
Academic Year 2022-2023 / Languages / French / Semester 02
Academic Year 2022-2023 / Languages / Italian
Academic Year 2022-2023 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Italian / Semester 01
Academic Year 2022-2023 / Languages / Italian / Semester 02
Academic Year 2022-2023 / Languages / Maltese
Academic Year 2022-2023 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Maltese / Semester 01
Academic Year 2022-2023 / Languages / Maltese / Semester 02
Academic Year 2022-2023 / MBA (Emirates Academy)
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 01
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 02
Academic Year 2022-2023 / Miscellaneous
Academic Year 2022-2023 / Research & Innovation
Academic Year 2022-2023 / Research & Innovation / Semester 01
Academic Year 2022-2023 / Research & Innovation / Semester 02
Academic Year 2022-2023 / Tourism Management
Academic Year 2022-2023 / Tourism Management / Semester 01
Academic Year 2022-2023 / Tourism Management / Sem 1 & Sem 2
Academic Year 2022-2023 / Tourism Management / Semester 02
Academic Year 2022-2023 / Travel & Tourism
Academic Year 2022-2023 / Travel & Tourism / Semester 01
Academic Year 2022-2023 / Travel & Tourism / Semester 02
Academic Year 2022-2023 / WSET
Academic Year 2022-2023 / WSET / Semester 01
Academic Year 2022-2023 / WSET / Semester 02
Academic Year 2023-2024
Academic Year 2023-2024 / Food & Beverage
Academic Year 2023-2024 / Food & Beverage / Semester 01
Academic Year 2023-2024 / Food & Beverage / Semester 02
Academic Year 2023-2024 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2023-2024 / Travel & Tourism
Academic Year 2023-2024 / Travel & Tourism / Semester 01
Academic Year 2023-2024 / Travel & Tourism / Semester 02
Academic Year 2023-2024 / Travel & Tourism / Semester 1 & 2
Academic Year 2023-2024 / Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2023-2024 / Digital Society & Economy
Academic Year 2023-2024 / Digital Society & Economy / Semester 01
Academic Year 2023-2024 / Digital Society & Economy / Semester 02
Academic Year 2023-2024 / Languages
Academic Year 2023-2024 / Languages / French
Academic Year 2023-2024 / Languages / French / Semester 01
Academic Year 2023-2024 / Languages / French / Semester 02
Academic Year 2023-2024 / Languages / Italian
Academic Year 2023-2024 / Languages / Italian / Semester 01
Academic Year 2023-2024 / Languages / Italian / Semester 02
Academic Year 2023-2024 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / English
Academic Year 2023-2024 / Languages / English / Semester 01
Academic Year 2023-2024 / Languages / English / Semester 02
Academic Year 2023-2024 / Languages / Maltese
Academic Year 2023-2024 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / Maltese / Semester 01
Academic Year 2023-2024 / Languages / Maltese / Semester 02
Academic Year 2023-2024 / Languages / German
Academic Year 2023-2024 / Languages / German / Semester 01
Academic Year 2023-2024 / Languages / German / Semester 02
Academic Year 2023-2024 / Languages / SPANISH
Academic Year 2023-2024 / Languages / SPANISH / Semester 01
Academic Year 2023-2024 / Languages / SPANISH / Semester 02
Academic Year 2023-2024 / Tourism Management
Academic Year 2023-2024 / Tourism Management / Semester 01
Academic Year 2023-2024 / Tourism Management / Semester 02
Academic Year 2023-2024 / Tourism Management / Sem 1 & Sem 2
Academic Year 2023-2024 / Research & Innovation
Academic Year 2023-2024 / Research & Innovation / Semester 01
Academic Year 2023-2024 / Research & Innovation / Semester 02
Academic Year 2023-2024 / Masters
Academic Year 2023-2024 / Masters / Semester 01
Academic Year 2023-2024 / Masters / Semester 02
Academic Year 2023-2024 / Climate Friendly Travel
Academic Year 2023-2024 / Climate Friendly Travel / Semester 01
Academic Year 2023-2024 / Climate Friendly Travel / Semester 02
Academic Year 2023-2024 / Diving Safety Management
Academic Year 2023-2024 / Diving Safety Management / Semester 01
Academic Year 2023-2024 / Diving Safety Management / Semester 02
Academic Year 2023-2024 / Examination & Testing
Academic Year 2023-2024 / Academia & Others
Academic Year 2023-2024 / WSET
Academic Year 2023-2024 / WSET / Semester 01
Academic Year 2023-2024 / WSET / Semester 02
Academic Year 2023-2024 / Miscellaneous
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CER3031 (J. Micallef, R. Briffa) - 2021/22 - Introduction to Beverage Service (CER)
CER3031 (D. Peplow) - 2021/22 - Introduction to Beverage Theory
CER3031 (R. Pons) - 2021/22 - Introduction to Beverage Theory
CER3031 (J. Micallef) - 2021/22 - Introduction to Beverage Theory (CER)
See more
FCTE2030 (D. Demicoli) - 2021/22 - Introduction to Events
CER3063 (H. Micallef) - 2021/22 - Introduction to Events Operations and Personal Events operations (CER)
CER3076 (J. Mizzi) - 2021/22 - Introduction to F&B service Operations
FCTE2026 (K. ELLUL) - 2021/22 - Introduction to Food Preparation & Production Practical
M00001B (B. Micallef)-2021/22 - Introduction to Kitchen Skills: Basic Kitchen and Larder (M00)
M00001A (B. Micallef) - 2021/22 - Introduction to Kitchen Skills: Basic Pastry (M00)
CER3044 (J. Casingena) - 2021/22 - Introduction to Pastry
CER3044 (S.D'Anastasi) - 2021/22 - Introduction To Pastry Theory
CER3044 (E. Briffa) - 2021/22 - Introduction to Pastry Theory Monday P/T (CER)
CER3044 (R. Ghiller) - 2021/22 - Introduction to Patry and Baking
FCTE2026 (J. Casingena)-2021/22 Introduction to the Practical of Food Preparation and Production
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FCTE2026 (V. Zarb)-2021/22 Introduction to the Practical of Food Preparation and Production
FCTE2026 (R. GHILLER)-2021/22 Introduction To The Practical Of Food Preparation and Production
FCTE2026 (E. Briffa) - 2021/22 - Introduction to the Practical of Food Preparation and Production (FCT)
FCTE2026 (R. Briffa) - 2021/22 - Introduction To The Practical Of Food Preparation and Production (FCT)
CER3031 (J. Mizzi) - 2021/22 - Introduction to the Theory of Beverage
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