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Pastry Production Fine Dining (Theme Dinners)
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Culinary Arts (Food and Beverage)
Pastry Production Fine Dining (Theme Dinners)
General
HND 5236 Module descriptor
HND 5236 Module descriptor
Click
HND5236_Kitchen_and_Pastry_Production_and_Theory_Fine_Dining_REVB.docx
link to view the file.
◄ Welcome to this Module
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Welcome to this Module
Theme Night Assignment Brief
Standard Recipe sheet
Requisition sheet
Assessment Sheet
Semester 2 Schedule with Student Names
Submission of Assignment Wednesday Group
Submission of Self Reflective Journal
Semester 2 Schedule with Student Names
Submission of Assignment Thursday Group
Submission of Self Reflective Journal
Theme Night Assignment Brief ►
Pastry Production Fine Dining (Theme Dinners)
Competencies
General
Necessary Information & Documentation
Runway Wednesday Evening Group
Voyage Thursday Evening Group
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