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Pastry Production Fine Dining (Theme Dinners)
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Culinary Arts (Food and Beverage)
Pastry Production Fine Dining (Theme Dinners)
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Welcome to this Module
This module will be delivered through the 2nd Semester and will be based on student theme dinners for the pastry HND 5236.
(No announcements have been posted yet.)
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HND 5236 Module descriptor
Theme Night Assignment Brief
Standard Recipe sheet
Requisition sheet
Assessment Sheet
Semester 2 Schedule with Student Names
Submission of Assignment Wednesday Group
Submission of Self Reflective Journal
Semester 2 Schedule with Student Names
Submission of Assignment Thursday Group
Submission of Self Reflective Journal
HND 5236 Module descriptor ►
Pastry Production Fine Dining (Theme Dinners)
Competencies
General
Necessary Information & Documentation
Runway Wednesday Evening Group
Voyage Thursday Evening Group
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