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  1. Repository of Students' Research
  2. BA Degree Culinary Arts 2022

BA Degree Culinary Arts 2022

    • BA Degree Ariel Guivisdalsky Exploring the Usage of Local Products within the Hospitality Business.pdfBA Degree Ariel Guivisdalsky Exploring the Usage of Local Products within the Hospitality Business.pdf
    • BA Degree Culinary Arts Ariana_Stellini_Ariana_stellini_the_use_of_food_additives_in_the_food_industry.pdfBA Degree Culinary Arts Ariana_Stellini_Ariana_stellini_the_use_of_food_additives_in_the_food_industry.pdf
    • BA Degree Culinary Arts DorikA Maria busuttil The virtues and challenges of being a vegan in Malta..pdfBA Degree Culinary Arts DorikA Maria busuttil The virtues and challenges of being a vegan in Malta..pdf
    • BA Degree Culinary Arts Gabriel Catania ANALYZING THE EXTENT OF USE OF MONOSODIUM.pdfBA Degree Culinary Arts Gabriel Catania ANALYZING THE EXTENT OF USE OF MONOSODIUM.pdf
    • BA Degree Culinary Arts Jeremy Falzon PSYCHOLOGY IN RELATION TO FOOD CONSUMPTION.pdfBA Degree Culinary Arts Jeremy Falzon PSYCHOLOGY IN RELATION TO FOOD CONSUMPTION.pdf
    • BA Degree Culinary Nathalie Belizzi Investigating the Nutritional Habits of Long-Distance Runners in the Maltese Environment.pdfBA Degree Culinary Nathalie Belizzi Investigating the Nutritional Habits of Long-Distance Runners in the Maltese Environment.pdf
    • BA Degree Gabrielle Catania.pdfBA Degree Gabrielle Catania.pdf
    • BA Degree Hristiyan Yavorov Ganchev Sensuous symposium of the senses in the Dark Dining Experience.pdfBA Degree Hristiyan Yavorov Ganchev Sensuous symposium of the senses in the Dark Dining Experience.pdf
    • BA Degree Joseph Schembri - Carbon footprint case study.pdfBA Degree Joseph Schembri - Carbon footprint case study.pdf
    • BA Degree Juan Magro - The impact of Covid-19 on the restaurant industry in Malta.pdfBA Degree Juan Magro - The impact of Covid-19 on the restaurant industry in Malta.pdf
    • BA Degree Marvic Portelli Culinary Arts Evaluating the Food Allergen Management in 5 Star Hotels in Malta.pdfBA Degree Marvic Portelli Culinary Arts Evaluating the Food Allergen Management in 5 Star Hotels in Malta.pdf
    • BA Degree Yazmin Ebejer The effects of high-pressure situations found in the kitchen and how these situations influence the chefs’.pdfBA Degree Yazmin Ebejer The effects of high-pressure situations found in the kitchen and how these situations influence the chefs’.pdf
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