Pastry Production Fine Dining (Theme Dinners)

Each student Individually is requested to do a self-reflective journal of 1000 words on his/her own learning through the process of preparing and implementing the theme night. (strengths, weaknesses, room for improvement & points of interest) You are also requested to write down the roles and responsibilities you had during this process. The journal needs to be submitted as a hard copy to the lecturer by not later than 2 weeks after the theme night.