Pastry Production Fine Dining (Theme Dinners)
Topic outline
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This module will be delivered through the 2nd Semester and will be based on student theme dinners for the pastry HND 5236.
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UPDATED WITH MENU NO'S FOR THE REST OF THE WEEKS WITHOUT THEME NIGHTS & HEAD CHEFS OF THE DAY
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To include:
§ Full Menu for the theme night
§ All sop’s using the provided template above
§ Sketch of all the desserts
§ Sketch for the centerpiece
§ Requisition for all the commodities required provided above
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UPDATED WITH MENU NO'S FOR THE REST OF THE WEEKS WITHOUT THEME NIGHTS & HEAD CHEFS OF THE DAY
-
To include:
§ Full Menu for the theme night
§ All sop’s using the provided template above
§ Sketch of all the desserts
§ Sketch for the centerpiece
§ Requisition for all the commodities required provided above
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