Food and Beverage Service Theory for Events (DIP)

This module is intended for students following the Diploma in Events and Leisure Organization course. the objective is to develop the skills and understand the underpinning theory necessary for the effective service of food and beverages in the hotel and restaurant industry events sector. 

Students will be able to reinforce knowledge gained in the certificate level module and prepare themselves for a higher level of food and beverage service and be able to give guidance on the appropriate selection of service methods, as well as knowing the principles of quality restaurant service.