Kitchen and Pastry Practical
Enrolment options
This course is intended to offer basic knowledge and practical competencies in the food production and preparation area.
Mr. Emie Briffa Office Hours.
f you have any questions regarding lecturers I am available on Mondays from 12:30 pm till 15:30 pm and Fridays from 13:00 till 15:00 and the tutorial sessions are going to be held on line using teams. I suggest that you send an email to book an appointment.
https://www.youtube.com/watch?v=H7MRHuzCNvM
Mr. Emie Briffa Office Hours.
f you have any questions regarding lecturers I am available on Mondays from 12:30 pm till 15:30 pm and Fridays from 13:00 till 15:00 and the tutorial sessions are going to be held on line using teams. I suggest that you send an email to book an appointment.
https://www.youtube.com/watch?v=H7MRHuzCNvM
Academic Year: 2021/2022
Semester: Sem 1
Course Type: Full-Time