HND5222 Aesthetics of Food & Wine/

The concept of food aesthetics in relation to the education of the senses, gastronomy and technology. Food is being covert, redesigned, re-packaged and chefs around the world are creating ‘art with food. In this case can food referred to as art? Art is a subjective matter and so is food, alas we will analysis the techniques on how food is being treated in order to achieve this accolade.