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  1. Courses
  2. Academic Year 2023-2024
  3. Food & Beverage
  4. Sem 1 & Sem 2

Sem 1 & Sem 2

UGD5236 (J.Attard)-2023/24 - Kitchen and Pastry Production and Theory Fine Dining(UGD)

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CER3045 & CER3040 (S. Borg) - 2023/24 - Kitchen & Larder Practical & Theory

DIP4048 (B. Micallef) - 2023/24 - The Theory of Kitchen & Larder (DIP)

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CER3049 (J. Micallef) - 2023/24 - F&B Service Practical (CER)

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DIP4046 (J. Atkins) - 2023/24 - Kitchen & Larder Practical (DIP)

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DIP4045 (J. Aquilina) - 2023/24 - Pastry & Baking Practical (DIP)

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DIP4046 (K. Ellul) - 2023/24 - Kitchen & Larder Practical (DIP)

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FCTE2036 (A. Ellul) - 2023/24 - Introduction to Basic Kitchen Costings (FCT)

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