ITSVLE: All courses

UGD5225 (K.Ellul) - 2023/24 - Kitchen & Larder Production and Theory 1 (UGD)

UGD5226 (K.Ellul) - 2023/24 - Individual Larder Practical and Theory (UGD)

CER3043 (A. Picco) - 2023/24 - Food Commodities (CER)

UGD5229 (A. Vella) - 2023/24 - Personal Kitchen Management (UGD)

CER3045 (J. Casingena) - 2023/24 - Kitchen And Pastry Practical (CER)

UGD5226 (A. Vella) - 2023/24 - Individual Larder Practical and Theory (UGD)

UG6023 (J. Attard) - 2023/24 - Individual Hot Kitchen Practical & Theory (UG)

DIP4057 (J. Magri) - 2023/24 - Nutrition and Special Dietary Requirements (DIP)

UGD5252 (R. Pons) - 2023/24 - Wine Studies II (UGD)

UGD5252 (H. Micallef) - 2023/24 - Wine Studies II (UGD)

UGD5214 (J. Atkins) - 2023/24 - Priciples of Gastronomy (UGD)

UGD5229 (J. Atkins) - 2023/24 - Personal Kitchen Management (UGD)

UGD5224 (S. D'Anastasi) - 2023/24 - Pastry Production and Theory (UGD)

UGD5224 (J. Aquilina) - 2023/24 - Pastry Production and Theory (UGD)

CER3042 (B. Micallef) - 2023/24 - Pastry & Baking Practical Individual (CER)

DIP4045 (S. D'Anastasi) - 2023/24 - Pastry & Baking Practical (DIP)

DIP4051 (A. Farrugia) - 2023/24 - Pastry & Baking Individual (DIP)

DIP4051 (M. Cutajar) - 2023/24 - Pastry & Baking Individual (DIP)

DIP4075 (D. Demicoli) - 2023/24 - Outside Catering (DIP)

UG6025 (J. Atkins) - 2023/24 - Kitchen Management & Production Systems (UG)