ITSVLE: All courses

DIP4047 (B. Micallef) - 2023/24 - Sem 2 - Kitchen and Larder Individual (DIP)

DIP4051 (E.Briffa) - 2023/24 - Pastry and Baking Individual (DIP)

DIP4046 (J.Attard) - 2022/23 - Voyage Restaurant Practical (DIP)

HND5238 (H.Micallef) - 2022/23 - Conference and Banqueting Management (HND)

HND5239 (J. Magri) - 2022/23 - Culinary Nutrition (HND)

CER3049 (P. De Carlo) - 2022/23 - Food & Beverage Service Practical (CER)

DIP4074 (C.Scicluna) - 2022/23 - Food & Beverage Service Practical (DIP)

HND5231 (B.Muscat) - 2022/23 - Food and Beverage Management (HND)

FCTE2008 (P. De Carlo) - 2022/23 - Food and Beverage Production, Preparation, Service, Operations (FCT)

UG6047 (B.Muscat) - 2022/23 - Food and Wine Pairing - Theory and Practical

UG6047 (A. Rizzo) - 2022/23 - Food and Wine Pairing - Theory and Practical

HND5278 (C.Scicluna) - 2022/23 - Hotel Operations - F&B (HND)

HND5228 (J. Aquilina)-2022/23 - Individual Pastry Practical (HND)

DIP4051 (E.Fenech) - 2022/23 - Intermediate Pastry and Baking (DIP)

FCTE2016 (P.De Carlo)-2022/23- Introduction to Bartending (FCT)

FCTE2016 (J.Mizzi) - 2022/23 - Introduction to Bartending (FCT)

CER3031 (H.Micallef) - 2022/23 - Introduction to Beverage (CER)

CER3031 (J. Micallef) - 2022/23 - Introduction to Beverage Theory (CER)

CER3031 (J.Mizzi) - 2022/23 - Introduction to the Theory of Beverage

CER3031 (J. Zahra) - 2022/23 - Introduction to the Theory of Beverage (CER)