ITSVLE: All courses

FCTE2015 (R. Ghiller) - 2022/23 - Individual Kitchen & Larder (FCT)

CER3042 (J.AQUILINA)-2022/23 - Individual Pastry and Baking (CER)

CER3044 (J. Atkins) - 2022/23 - Introduction to Pastry Theory (CER)

CER3039 (J. CASINGENA)-2022/23 - Kitchen And Larder Individual Certificate (CER)

DIP4045 (J. Atkins) - 2022/23 - Pastry and Baking Practical (DIP)

FCTE2012 (R. GHILLER)-2022/23 - Theory of Food Preparation (FCT)

UG6003 (J. Zahra) - 2022/23 - Advanced Wine Regions of the World (UG)

FCTE2032 (D. Peplow) - 2022/23 - Barista Basics (FCT)

FCTE2032 (J. Mizzi) - 2022/23 - Barista Basics (Gozo) (FCT)

CER3040 (J. Casingena)-2022/23 - Basic Theory Of Food Preparation (CER)

CER3040 (B. MICALLEF) - 2022/23 - Basic Theory Of Food Preparation (CER)

CER3040 (R. Ghiller) -2022/23 - Basic Theory Of Food Preparation (CER)

CER3040 (V. Zarb) - 2022/23 - Basic Theory Of Food Preparation (CER)

CER3040 (E. Briffa) - 2022/23 - Basic Theory Of Food Preparation (CER)

CER3040 (A. Vella) - 2022/23 - Basic Theory Of Food Preparation (Gozo) (CER)

DIP4031 (R. Pons) - 2022/23 - Beverage Practical (DIP)

HND5216 (S.Borg) - 2022/23 - Cuisine And Culture Mediterranean

UG6026 (J. Cassar) - 2022/23 - Dairy Processing And Products (UG)

FCTE2011 (R. Briffa) - 2022/23 - Food & Beverage Service Theory (FCT)

HND5231 (A. Rizzo) - 2022/23 - Food and Beverage Management (HND)