ITSVLE: All courses

FCTE2010 (A. Demicoli) - 2026/27 - Introduction to Housekeeping (FCT)

ZTC5250 (A.Abdilla) - 2026/27 - Transport Management (ZTC)

ZTC5247 (C.Tabone) - 2026/27 - Tourism & Hospitality Law (ZTC)

SICP5237 (C.Tabone) - 2026/27 - Legal Aspects of the Catering Industry (SICP)

UG6119 () - 2026/27 - Employee Engagement and Relationships (UG)

UG6112 () - 2026/27 - Human Resources Management in Hospitality (UG)

UGD5294 () - 2026/27 - Corporate Governance and Workplace Wellbeing (UGD)

UG6144 (F.Griscti) - 2026/27 - Training, Development, and Performance Appraisal (UG)

UG6116 (C.Tabone) - 2026/27 - Applied Law in International Hospitality Management (UG)

UG6122 (J.Cardona Barbara) - 2026/27 - Understanding Human Behaviour in Hospitality (UG)

UG6112 (M.G.Vella Baldacchino) - 2026/27 - Human Resources Management in Hospitality (UG)

UG6119 (C.C.Tabone) - 2026/27 - Employee Engagement and Relationships (UG)

UG6117 (C.C.Tabone) - 2026/27 - Globalisation and Employment Relations (UG)

UG6121 (C.C.Tabone) - 2026/27 - Emotional Intelligence (UG)

UG6120 (F.Griscti) - 2026/27 - Leadership and Management in Hospitality (UG)

UG6144 (F.G) - 2026/27 - Training, Development, and Performance Appraisal (UG)

DIP4009 (G.Grech) - 2026/27 - Incoming Operations (DIP)

DIP4056 (L.Vella) - 2026/27 - Bookkeeping II (DIP)

DIP4061 (M.G.Vella Baldacchino) - 2026/27 - Introduction to Human Resource Management (DIP)

PREP4004 (M.G.Vella Baldacchino) - 2026/27 - Introduction to Human Resource Management (PREP)