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Courses
Academic Year 2021-2022
Culinary Arts (Food and Beverage)
Culinary Arts (Food and Beverage)
Course categories
Academic Support
Academic Year 2021-2022
Academic Year 2021-2022 / BSc in Diving Safety Management
Academic Year 2021-2022 / Climate Friendly Travel
Academic Year 2021-2022 / Culinary Arts (Food and Beverage)
Academic Year 2021-2022 / Culinary Arts (Food and Beverage) / WSET
Academic Year 2021-2022 / Culture & Heritage
Academic Year 2021-2022 / Culture & Heritage / International Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / MA in Heritage Interpretation
Academic Year 2021-2022 / Culture & Heritage / Maltese Culture and Heritage
Academic Year 2021-2022 / Culture & Heritage / Tour Guiding
Academic Year 2021-2022 / Digital Society and Digital Economy
Academic Year 2021-2022 / Examinations and Testing
Academic Year 2021-2022 / Languages
Academic Year 2021-2022 / Languages / English
Academic Year 2021-2022 / Languages / French
Academic Year 2021-2022 / Languages / Italian
Academic Year 2021-2022 / MBA Emirates Academy
Academic Year 2021-2022 / Miscellaneous
Academic Year 2021-2022 / Tourism Management
Academic Year 2021-2022 / Tourism Management / Diploma in Climate Friendly Travel
Academic Year 2022-2023
Academic Year 2022-2023 / Academia & Others
Academic Year 2022-2023 / Climate Friendly Travel
Academic Year 2022-2023 / Climate Friendly Travel / Semester 01
Academic Year 2022-2023 / Climate Friendly Travel / Semester 02
Academic Year 2022-2023 / Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2022-2023 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2022-2023 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2022-2023 / Digital Society & Economy
Academic Year 2022-2023 / Digital Society & Economy / Semester 01
Academic Year 2022-2023 / Digital Society & Economy / Semester 02
Academic Year 2022-2023 / Diving Safety Management
Academic Year 2022-2023 / Diving Safety Management / Semester 01
Academic Year 2022-2023 / Diving Safety Management / Semester 02
Academic Year 2022-2023 / Examination & Testing
Academic Year 2022-2023 / Food & Beverage
Academic Year 2022-2023 / Food & Beverage / Semester 01
Academic Year 2022-2023 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2022-2023 / Food & Beverage / Semester 02
Academic Year 2022-2023 / Languages
Academic Year 2022-2023 / Languages / English
Academic Year 2022-2023 / Languages / English / Semester 01
Academic Year 2022-2023 / Languages / English / Semester 02
Academic Year 2022-2023 / Languages / French
Academic Year 2022-2023 / Languages / French / Semester 01
Academic Year 2022-2023 / Languages / French / Semester 02
Academic Year 2022-2023 / Languages / Italian
Academic Year 2022-2023 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Italian / Semester 01
Academic Year 2022-2023 / Languages / Italian / Semester 02
Academic Year 2022-2023 / Languages / Maltese
Academic Year 2022-2023 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2022-2023 / Languages / Maltese / Semester 01
Academic Year 2022-2023 / Languages / Maltese / Semester 02
Academic Year 2022-2023 / MBA (Emirates Academy)
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 01
Academic Year 2022-2023 / MBA (Emirates Academy) / Semester 02
Academic Year 2022-2023 / Miscellaneous
Academic Year 2022-2023 / Research & Innovation
Academic Year 2022-2023 / Research & Innovation / Semester 01
Academic Year 2022-2023 / Research & Innovation / Semester 02
Academic Year 2022-2023 / Tourism Management
Academic Year 2022-2023 / Tourism Management / Semester 01
Academic Year 2022-2023 / Tourism Management / Sem 1 & Sem 2
Academic Year 2022-2023 / Tourism Management / Semester 02
Academic Year 2022-2023 / Travel & Tourism
Academic Year 2022-2023 / Travel & Tourism / Semester 01
Academic Year 2022-2023 / Travel & Tourism / Semester 02
Academic Year 2022-2023 / WSET
Academic Year 2022-2023 / WSET / Semester 01
Academic Year 2022-2023 / WSET / Semester 02
Academic Year 2023-2024
Academic Year 2023-2024 / Food & Beverage
Academic Year 2023-2024 / Food & Beverage / Semester 01
Academic Year 2023-2024 / Food & Beverage / Semester 02
Academic Year 2023-2024 / Food & Beverage / Sem 1 & Sem 2
Academic Year 2023-2024 / Travel & Tourism
Academic Year 2023-2024 / Travel & Tourism / Semester 01
Academic Year 2023-2024 / Travel & Tourism / Semester 02
Academic Year 2023-2024 / Travel & Tourism / Semester 1 & 2
Academic Year 2023-2024 / Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Maltese Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 01
Academic Year 2023-2024 / Culture & Heritage / International Culture & Heritage / Semester 02
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 01
Academic Year 2023-2024 / Culture & Heritage / Tour Guiding / Semester 02
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 01
Academic Year 2023-2024 / Culture & Heritage / MA Heritage Interpretation / Semester 02
Academic Year 2023-2024 / Digital Society & Economy
Academic Year 2023-2024 / Digital Society & Economy / Semester 01
Academic Year 2023-2024 / Digital Society & Economy / Semester 02
Academic Year 2023-2024 / Languages
Academic Year 2023-2024 / Languages / French
Academic Year 2023-2024 / Languages / French / Semester 01
Academic Year 2023-2024 / Languages / French / Semester 02
Academic Year 2023-2024 / Languages / Italian
Academic Year 2023-2024 / Languages / Italian / Semester 01
Academic Year 2023-2024 / Languages / Italian / Semester 02
Academic Year 2023-2024 / Languages / Italian / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / English
Academic Year 2023-2024 / Languages / English / Semester 01
Academic Year 2023-2024 / Languages / English / Semester 02
Academic Year 2023-2024 / Languages / Maltese
Academic Year 2023-2024 / Languages / Maltese / Sem 1 & Sem 2
Academic Year 2023-2024 / Languages / Maltese / Semester 01
Academic Year 2023-2024 / Languages / Maltese / Semester 02
Academic Year 2023-2024 / Languages / German
Academic Year 2023-2024 / Languages / German / Semester 01
Academic Year 2023-2024 / Languages / German / Semester 02
Academic Year 2023-2024 / Languages / SPANISH
Academic Year 2023-2024 / Languages / SPANISH / Semester 01
Academic Year 2023-2024 / Languages / SPANISH / Semester 02
Academic Year 2023-2024 / Tourism Management
Academic Year 2023-2024 / Tourism Management / Semester 01
Academic Year 2023-2024 / Tourism Management / Semester 02
Academic Year 2023-2024 / Tourism Management / Sem 1 & Sem 2
Academic Year 2023-2024 / Research & Innovation
Academic Year 2023-2024 / Research & Innovation / Semester 01
Academic Year 2023-2024 / Research & Innovation / Semester 02
Academic Year 2023-2024 / Masters
Academic Year 2023-2024 / Masters / Semester 01
Academic Year 2023-2024 / Masters / Semester 02
Academic Year 2023-2024 / Climate Friendly Travel
Academic Year 2023-2024 / Climate Friendly Travel / Semester 01
Academic Year 2023-2024 / Climate Friendly Travel / Semester 02
Academic Year 2023-2024 / Diving Safety Management
Academic Year 2023-2024 / Diving Safety Management / Semester 01
Academic Year 2023-2024 / Diving Safety Management / Semester 02
Academic Year 2023-2024 / Examination & Testing
Academic Year 2023-2024 / Academia & Others
Academic Year 2023-2024 / WSET
Academic Year 2023-2024 / WSET / Semester 01
Academic Year 2023-2024 / WSET / Semester 02
Academic Year 2023-2024 / Miscellaneous
Research Submission Zones
Research Submission Zones / Internships Submission Zones
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WSET
CER3049 (J. Zahra) - 2021/22 - Basic Food & Beverage Service Practical (CER)
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HND5032 (J. Zahra)-2021/22 - Basic Food Service Practical (HND)
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HND5089 (J. Zahra) - 2021/22 - Basic Food Service Theory (HND)
CER3049 ( R.Pons) - 2021/22 - Beverage Service Practical
HND5230 (H. Micallef) - 2021/22 - Food and Beverage practical (HND)
Intermediate P/T (J. Attard)-2021/22 - Intermediate Kitchen & Larder Individual Practical & Theory
DIP4051 (S. D'ANASTASI) - 2021/22 - Intermediate Pastry and Baking Individual
HND5236 (A. Farrugia)-2021/22 - KITCHEN & PASTRY PRODUCTION & THEORY (FINE DINING)
CER3039 (V. Zarb) - 2021/22 - Kitchen and Larder Individual
CER3042 (V. Zarb) - 2021/22 - Pastry and Baking Basic Concepts Individual Practicals
HND5124 (A.Vella)-2021/22 - Principles of Gastronomy I
HND5044 (J. Zahra) - 2021/22 - Wines Theory (HND)
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UG6039 (A. Rizzo) - 2021/22 - Advanced Food and Beverage Management Theory
CER3030 (J. Zahra) - 2021/22 - Basic Food Service Theory (CER)
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CER3039 & CER3040 (A. Vella) - 2021/22 - Basic Kitchen and Larder (Part-Time)
CER3040 (V. Zarb) - 2021/22 - Basic Theory of Food Preparation
CER3040 (I. Zammit) - 2021/22 - Basic Theory of Food Preparation
CER3040 (A. Vella) - 2021/22 - Basic Theory of Food Preparation
CER3040 (J. Casingena) - 2021/22 - Basic Theory Of Food Preparation
CER3040 (J. Cassar) - 2021/22 - Basic Theory Of Food Preparation
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