ITSVLE: All courses

PREP4001-Theory- (B. Micallef) - 2024/25 - Kitchen and Larder Theory (PRE)

UGD5239 (Y. Gauci) - 2024/25 - Culinary Nutrition (UGD)

CER3080 (C. Geromini) - 2024/25 - Children's Party Planner (CER)

DIP4048 (R. Attard Ghiller ) - 2024/25 - The Theory of Kitchen & Larder (DIP)

PREP4002 (M. Cutajar) - 2024/25 - Pastry and Baking Theory and Individual (PRE)

PREP4007 (A. Farrugia) - 2024/25 - Pastry and Baking Practical (PRE)

PREP4007 (S. D'Anastasi) - 2024/25 - Pastry and Baking Practical (PRE)

DIP4045 (A. Farrugia) - 2024/25 - Pastry & Baking Practical (DIP)

DIP4051 (A. Farrugia) - 2024/25 - Pastry & Baking Individual (DIP)

DIP4059 (R. Pons) - 2024/25 - Mixology (DIP)

CER3045 (S. Tabone) - 2024/25 - Kitchen and Pastry Practical (CER)

PREP4006 (K. Ellul) - 2024/25 - Kitchen and Larder Practical (PRE)

PREP4006 (R. Attard Ghiller ) - 2024/25 - Kitchen and Larder Practical (PRE)

PREP4006 (J. Atkins) - 2024/25 - Kitchen and Larder Practical (PRE)

UGD5236 (V. Zarb) - 2024/25 - Kitchen & Pastry Production and Theory (UGD)

UGD5236 (S. D'Anastasi) - 2024/25 - Kitchen & Pastry Production and Theory (UGD)

UGD5236 (J. Attard) - 2024/25 - Kitchen & Pastry Production and Theory (UGD)

UGD5236 (J. Aquilina) - 2024/25 - Kitchen & Pastry Production and Theory (UGD)

DIP4046 (R. Attard Ghiller ) - 2024/25 - Kitchen & Larder Practical (DIP)

FCTE2029 (D. Demicoli) - 2024/25 - Introduction to Wines (FCT)