ITSVLE: All courses

DIP4045 (A.Farrugia) - 2024/25 - Pastry & Baking Practical (DIP)

SICP5230A (S. Li) - 2024/25 - Food and Beverage Service Practical: Fundamentals (SICP)

FCTE2032 (J. Mizzi) - 2024/25 - Barista Basics (FCT)

FCTE2032 (R. Pons) - 2024/25 - Barista Basics (FCT)

CER3040 (A. Picco) - 2024/25 - Basic Theory of Food Preparation (CER)

CER3040 (I. Zammit) - 2024/25 - Basic Theory of Food Preparation (CER)

CER3040 (K. Ellul) - 2024/25 - Basic Theory of Food Preparation (CER)

CER3040 (J. Casingena) - 2024/25 - Basic Theory of Food Preparation (CER)

CER3040 (R. Ghiller) -2024/25 - Basic Theory Of Food Preparation (CER)

DIP4031 (R. Pons) - 2024/25 - Beverage Practical (DIP)

DIP4031 (D. Demicoli) - 2024/25 - Beverage Practical (DIP)

DIP4034 (H. Micallef) - 2024/25 - Conference and Banqueting Operations(DIP)

UG6016 (A. Vella) - 2024/25 - Cuisine and Culture - Asian (UG)

UGD5216 (V. Zarb) - 2024/25 - Cuisine and Culture - Mediterranean (UGD)

UGD5216 (J. Attard) - 2024/25 - Cuisine and Culture - Mediterranean (UGD)

UG6036 (B. Micallef) - 2024/25 - Culture and Cuisine Americas (UG)

UG6026 (J. Cassar) - 2024/25 - Dairy Processing and Products (UG)

UGD5232 (D. Demicoli) - 2024/25 - Event Organisation (Setting up an Event) (UGD)

UG6028 (C. Geromini) - 2024/25 - Events Management (UG)

CER3049 (C. Geromni) - 2024/25 - F&B Service Practical (CER)