This course is designed in such a manner that it will provide and focus on what is required by participants who want to enrich their skills and knowledge in wine service. The course will also ensure that those who successfully finish this course will successfully perform their duties when working on a restaurant dining room floor.
This course aims to provide participants with the essentials of the sommelier’s craft with all the knowledge, tasting ability, capacity to provide outstanding service, and general professionalism that is expected in the modern food and beverage service industry.
- Lecturer: John Zahra
- Lecturer: Nicolette Scerri
- Lecturer: Tara Darmanin
- Lecturer: Lorraine Farrugia
- Lecturer: Caroline Muscat
